Cook 1 Full-time Union Hotel

Silver Hotel Group; Toronto; On-site; CAD 42,000 - 52,000; Full time

Benefits offered by this job

Hotel Stay Discounts

Volunteer Hour Rewards

Team Building Events

Leadership Development

Annual Wellness Credits

Donation Matching Program

Annual Scholarship Opportunities

Team Member Referral Program

Job summary

Silver Hotel Group in Toronto is seeking a Cook 1 to join our upcoming restaurant opening. You will work across kitchen stations, prepare and present dishes, and help elevate guest dining experiences.

The role requires 3–5 years of upscale restaurant experience, familiarity with diverse cuisines, and a commitment to food safety. You will mentor junior cooks and collaborate with the team to deliver consistent, high-quality meals.

Qualifications

• 3–5 years experience in upscale adult contemporary restaurant environment.
• Experience with Kenyan, North African and Indian cuisines preferred.
• Proven ability to lead station during service and maintain quality.
• Strong knowledge of food safety and sanitation standards.
• Flexibility to work lunch and dinner services, including evenings and holidays.

Responsibilities

• Lead an assigned station during service and ensure organization.
• Prepare, cook and present high-quality dishes following recipes.
• Mentor junior cooks and prep cooks, supporting professional development.
• Monitor ticket flow and coordinate with nearby stations for timely service.
• Maintain plating, portioning and presentation standards.
• Assist with food safety and waste reduction through proper production planning.

Skills

Restaurant kitchen experience

Food safety

Tandoor & Robata

Kenyan cuisine

North African cuisine

Indian cuisine

Education

Red Seal certification

Food Safety certification

Job description

Why Join Us?

Inspired by Toronto’s diverse local culture, Union Hotelis an independent and boutique property offering distinct, bold and memorable hospitality in the heart of downtown. This vibrant new hotel is poised to becomethegathering place to eat, drink, work and play any time of day. Situated in Toronto’s dynamic financial district, energy flows and personalities mingle in this 189-room upper midscale property conveniently located within walking distance to all that downtown has to offer including shopping, theater, sports and culinary experiences. More than just a hotel room, we’re committed to rethinking the guest experience, breaking from convention, and offering a stay that truly stands out. At Union Hotel, we weave the best of local throughout our rooms, artwork, amenities, and food/beverage offerings, uniting guests, team members and our community on a journey to forge their own path.

We’re a hidden gem in plain sight.

We are looking for a Cook 1 to join our new restaurant opening this Fall 2026. The ideal candidate is ready to roll up their sleeves, lead with heart, and help us build something exceptional!

Union Hotel will be hosting a Job Fair at Hotel Victoria on August 19, 2026, from 9:00 a.m. to 11:00 a.m. and 4:00 p.m. to 6:00 p.m.

Why You’ll Love Working With Us

Are you ready for your next career move? Here’s what’s in it for you:

• A people-first environment where respect, appreciation, and fun are part of the everyday
• A chance to work with passionate, like-minded team members
• Opportunities to grow, lead, and make a real impact in a fast-paced, global-facing industry
• Annual Scholarship Opportunities (for you and your children)
• Annual Wellness Credits
• Donation Matching Program
• Volunteer Hour Rewards
• Team Member Referral Program
• Leadership Development
• Team Building Events
• Culture of Recognition
• Hotel Stay Discounts

Your Role

The position of Cook 1 is a versatile and flexible cook who is familiar with all areas of kitchen operations and production. They are responsible for the general production of all menu items and participate in all cooking and food preparation processes. They are focused on providing exceptional service and creating memorable dining experiences for all guests by ensuring all food items are ready on time and ensuring quality control as through strictly following recipes and production standards.

The Cook 1 is primarily responsible for:

• Leading an assigned station during service, ensuring it is organized, prepared and operating efficiently.
• Coordinating station readiness and participating in food preparation and production as required.
• Preparing, cooking and presenting high-quality dishes according to established recipes, specifications and presentation standards.
• Supporting and mentoring Cook 3, Cook 2 and Prep Cooks by providing guidance, sharing culinary knowledge and encouraging their professional development.
• Monitoring ticket flow and supporting neighbouring stations to ensure timely and consistent service.
• Maintaining consistent plating, portioning and presentation standards before food leaves the kitchen.
• Preparing meals for guests with allergies, intolerances and special requests while following food safety and cross-contamination prevention procedures.
• Supporting menu execution, special events and banquet production in collaboration with the Sous Chef and Executive Chef.
• Contributing to food cost control and waste reduction through effective production planning, portion control and proper product utilization.
• Maintaining clean, safe and organized kitchen and storage areas, including proper product rotation, labelling, handling and storage.
• Demonstrating professionalism, reliability and strong culinary skills while serving as a positive example for other team members.
• Building positive, professional and collaborative relationships with team members and departments throughout the hotel.
• Following all hotel food safety, health and safety, security and workplace policies and procedures.

What We are Looking for...

• 3-5 years of experience in an upscale adult contemporary restaurant environment
• Preference to individuals who possess professional experience with Kenyan, North African and Indian cuisines
• Previous experience in a premium restaurant providing an elevated service
• Proven experience in advanced cooking techniques (experience with Tandoor and Robata grill preferred)
• Food Safety certification
• Red Seal certification preferred
• Ability to work lunch & dinner service (including evenings, weekends, and holidays)

This posting for an upcoming vacancy

About Us

Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S. and ranges from internationally branded full and select-service hotels to independent and boutique hotels.At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. As we continue to grow, our mantra “You Matter” resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention. Today, we look for new team members who demonstrate both aptitude and the passion to embrace and contribute to our Culture.

Help us build something exceptional!

The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005. We are committed to respecting the independence and dignity of all persons by providing a barrier‑free environment for all guests, colleagues, and job applicants. Accommodations are available upon request for all applicants with a disability throughout the recruitment process. Please contact Human Resources at905-362-9480. The Silver Hotel Group is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, or any other characteristics protected by law.