Cook 2 (Chef de Partie) Full Time

Park Hyatt; Toronto; On-site; CAD 34,000 - 42,000; Full time

Benefits offered by this job

Complimentary meal during shift

Employer RRSP Matching Contributions

Complimentary hotel nights and Hyatt-—

Job summary

Park Hyatt Toronto is seeking a Cook 2 (Chef de Partie) for a full-time role in the heart of Yorkville. The position requires preparing soups, sauces, stocks, frying and broiling with a focus on fine dining standards and teamwork to deliver exceptional hospitality.

Two years of line cook experience and a culinary degree or related hotel experience are preferred; ability to work multiple stations and communicate effectively is essential for success in this role.

Qualifications

• Requires two years of previous line and fine dining experience.
• Culinary degree or related hotel experience preferred.
• Able to work multiple stations in the kitchen.
• Good communication skills.

Responsibilities

• Prepare soups, sauces, stocks, frying, broiling and other basic/intermediate cooking tasks.
• Assist in supervising staff in the absence of the supervisor.
• Maintain high standards of quality, portion control and plating.
• Support adherence to safety, sanitation and HACCP guidelines.

Job description

Summary
Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?

Organization- Park Hyatt Toronto
Summary
Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?

Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose to care for people so they can be their best. Located in the heart of Yorkville, Park Hyatt Toronto offers sophisticated luxury, exceptional culinary experiences, and intuitive service in one of the city's most iconic destinations. With striking architecture, thoughtfully designed spaces, and a commitment to personalized hospitality, we create memorable experiences for our guests while providing meaningful opportunities for our colleagues to grow and thrive.

Why should you work at the Park Hyatt Toronto?

• Complimentary meal during shift
• Employer RRSP Matching Contributions
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Extended Health and Dental benefits for you and your dependents 90 days after joining
• Tuition reimbursement program
• 2023, 2024 & 2025 Great Place to Work Certified

About the Role: Cook 2 (Chef de Partie) Full Time

Probationary Rate: $24.62
Hourly Rate: $30.78
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor’s absence.

Qualifications

• Fine dining experience highly preferred
• 3 years of full service restaurant cooking experience
• Requires good communication skills
• Culinary degree or related hotel experience is preferred
• Able to work multiple stations in the kitchen
• Requires moderate supervision and training

All Candidates must be in possession of identification proving authorization to work in Canada. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

Park Hyatt Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for a job opportunity, please inform the Human Resources department if you require accommodations.