Hotel Breakfast Cook

Autism Services; Regina; Hybrid; CAD 17,000 - 22,000; Part time

Job summary

Super 8 Regina is seeking a morning cook to prepare and maintain our hot continental breakfast and ensure a clean, efficient kitchen for daily service.

The role requires reliability, punctuality, and the ability to start immediately, with Tue/Wed mornings from 5:00 AM to 12:00 Noon and flexibility for additional housekeeping shifts as needed.

Qualifications

• Valid Food Handler License (Required).
• Available to start immediately.
• Available for Tuesdays and Wednesdays (5:00 AM–12:00 Noon) with general schedule flexibility.

Responsibilities

• Morning Breakfast: Prepare and maintain our full hot continental breakfast, including sausages, cheese omelets, and hash browns.
• Service & Cleanup: Keep the buffet fresh and fully stocked, followed by thorough cleaning and tidying of the kitchen and prep area after service.
• Guest Service: Greet guests warmly with a customer-first attitude that aligns with our high satisfaction standards.
• Flexibility: Primarily part-time cooking on Tuesdays and Wednesdays with an immediate start, with the option to pick up housekeeping shifts.

Skills

Food Handling

Punctual

Flexible Schedule

Job description

Employer Address:

2730 VICTORIA AVE E
REGINA,SK
CANADA
S4N6M5

Location: Super 8 Regina Hotel, Regina, SK
Position Type: Part-Time (Immediate Start) | Extra housekeeping shifts available
Shift Hours: 5:00 AM 12:00 Noon (Current schedule: Tuesdays & Wednesdays, with flexibility highly desired)
NOC: 63200 / Cook Classification

About Us
Super 8 Regina is a top-performing hotel ranked in the Top 2% for OSAT and rated "Excellent" by Expedia Clients. We are looking for a customer-focused, reliable morning cook to join our team immediately.

Responsibilities
Morning Breakfast: Prepare and maintain our full hot continental breakfast, including sausages, cheese omelets, and hash browns.
Service & Cleanup: Keep the buffet fresh and fully stocked, followed by thorough cleaning and tidying of the kitchen and prep area after service.
Guest Service: Greet guests warmly with a customer-first attitude that aligns with our high satisfaction standards.
Flexibility: Primarily part-time cooking on Tuesdays and Wednesdays with an immediate start, with the option to pick up housekeeping shifts.

Requirements

• Valid Food Handler License (Required).
• Available to start immediately.
• Available for Tuesdays and Wednesdays (5:00 AM 12:00 Noon) with general schedule flexibility.
• Reliable, punctual, and hardworking.