Dishwasher

Torsap Thai Kitchen; Victoria; On-site; CAD 26,174 - 30,307; Part time

Benefits offered by this job

100% discount on staff meals during shifts

50% discount on staff meals when off

Friends and family member discounts

Summer season bonus program

Job summary

Torsap Thai Kitchen in Victoria, BC, is looking for a reliable Dishwasher / Kitchen Prep to support the kitchen team. The ideal candidate should be detail-oriented and able to work in a fast-paced environment. Responsibilities include washing dishes and maintaining cleanliness in the kitchen. Compensation includes an hourly wage of $19.00 – $22.00 with additional benefits like meal discounts and a summer bonus program. Evening shifts are primarily required with flexible hours based on availability.

Qualifications

• Must have FOODSAFE Level 1.
• Strong work ethic and attention to detail are essential.
• Dependable and punctual.

Responsibilities

• Wash dishes, glassware, utensils, and kitchen equipment efficiently.
• Maintain cleanliness of dish pit and kitchen floors.
• Support kitchen team with food prep as needed.

Skills

Attention to detail

Ability to work in fast-paced environment

Dependability

Education

FOODSAFE Level 1

Job description

Job Title: Dishwasher / Kitchen Prep

Location: Big Swell Westcoast Eatery – Victoria, BC

Job Type: Part‑Time (Weekdays & Weekends) & Full‑Time (Weekdays & Weekends)

About Us

Big Swell Westcoast Eatery is a fast‑paced, high‑energy breakfast, brunch & dinner restaurant focused on delivering quality breakfast, brunch & evening service. We take pride in clean operations, strong teamwork & consistent execution.

Position Overview

We are looking for a reliable & hardworking dishwasher to support our kitchen team. This role is critical to maintaining cleanliness, organization, & flow during service. There is also an opportunity for extra hours doing kitchen food prep. We are looking for someone who takes pride in their work & understands that a clean kitchen is the backbone of a successful restaurant.

Responsibilities

• Wash dishes, glassware, utensils, & kitchen equipment efficiently
• Maintain cleanliness of dish pit, kitchen floors, & work areas
• Assist with basic kitchen cleaning tasks (garbage, recycling, mopping)
• Ensure proper sanitation standards are followed at all times
• Dishwasher chemical testing & level monitoring/refilling
• Support kitchen team with food prep as needed during busy periods

Requirements

• FOODSAFE Level 1 is required
• Ability to work in a fast‑paced environment
• Strong work ethic & attention to detail – this is essential
• Detail orientated when focused on cleanliness & food safety
• Ability to stand for extended periods & lift up to 50 lbs
• Dependable & punctual
• Previous kitchen experience is an asset, but not required

Schedule

• Evening shifts primarily (including evening & weekends)
• Flexible hours based on availability

Compensation

• Hourly wage: $19.00 – $22.00
• Kitchen Tip Out
• Summer season bonus program (May – September)
• Full day shift: 100% discount on staff meals
• 50% discount on staff meals when off
• Friends & family member discounts