Head Cook/Food Service Director

Nebraska Department of Education; Butlerville; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading organization is seeking a Head Cook/Food Service Director to oversee food preparation and service in compliance with nutrition guidelines. Responsibilities include managing kitchen operations and ensuring quality in food service.

Responsibilities

• Planning, organizing, supervising, and participating in food preparation.
• Ordering food and supplies, operating kitchen equipment.
• Ensuring compliance with nutrition guidelines.

Job description

Join to apply for the Head Cook/Food Service Director role at Nebraska Department of Education.

Responsibilities include, but are not limited to, planning, organizing, supervising, and participating in the preparation, cooking, baking, and serving of a variety of foods in large quantities. The role also involves ordering food and supplies, operating commercial kitchen equipment, and ensuring compliance with nutrition guidelines associated with the Nebraska Nutrition Services lunch program. Training requirements must also be met.

Location: Zone 4

Senior Level

• Mid-Senior level

Employment Type

• Full-time

Job Function

• Other

Industry

• Restaurants