Lead Cook

Aramark; Fort McMurray; Remote; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a skilled 1st Cook for a remote lodge near Fort McMurray. In this dynamic role, you will be responsible for preparing and cooking a variety of dishes while ensuring compliance with food safety standards. You'll lead and train kitchen staff, manage daily operations, and maintain a positive environment for guests and colleagues alike. This position offers a unique opportunity to work in a remote setting with a rotation schedule, providing you with a balance of work and personal time. If you have a passion for cooking and leadership, this could be the perfect fit for you.

Benefits

Comprehensive Benefit Packages

Transportation Provided

20 Days On/10 Days Off Rotation

Qualifications

• Experience as a cook or in a related role is essential.
• Food safety certification and knowledge of food handling required.

Responsibilities

• Supervise kitchen staff and assign daily tasks.
• Prepare and cook food following safety and sanitation procedures.
• Maintain a positive attitude and excellent customer service.

Skills

Food Preparation

Cooking Methods

Food Safety Regulations

Supervisory Skills

Interpersonal Skills

Math Skills

Education

Food Safety Certification

Tools

Knives

Ovens

Stoves

Mixers

Slicers

Job description

ARAMARK Remote Workplace Services are hiring for 1st Cooks for a remote lodge near Fort McMurray, AB. The 1st Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. Responsible for proper and timely preparation of the food service as well as supervision of kitchen staff and delegate responsibilities.

The responsibilities of the position may vary by location based on client requirements and business needs.

Applications that do not have resumes attached, will not be considered.

Comprehensive benefit packages are offered.
Rotation are 20 days on/10 days off.
Transportation is provided out of Edmonton, AB to site.

Please note all candidates considered for hire will be required to successfully pass a pre-employment D&A test and criminal background check.

Job Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses all food utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
• Arranges, garnishes, and portions food following established guidelines.
• Properly stores food by following food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation.
• Ensures security of company assets.
• Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Previous supervisor experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision required.
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
• Food safety certification required.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills, both written and verbal.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.