Head Chef: Menu, Events & Kitchen Operations

Bistro du pinacle; Baldwin Mills; On-site; CAD 34,000 - 50,000; Full time

Benefits offered by this job

Free parking available

Job summary

Bistro du pinacle in Baldwin Mills, Quebec, is seeking an accomplished chef to lead kitchen operations for a restaurant and catering firm. You will oversee menu planning, portion control, and staff training while delivering high-quality dishes and exceptional service.

The role requires at least five years of experience in diverse cuisines, a strong eye for detail, and the ability to manage fast-paced environments. On-site work only with opportunities for event leadership.

Qualifications

• Minimum 5 years of experience in kitchen/catering roles.
• Must work at the physical location; no remote work.
• Experience coordinating events and menu planning is required.

Responsibilities

• Coordinate special events and manage buffets or banquets.
• Determine portions and costs for menus.
• Plan menus and estimate food requirements for realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with dietary restrictions.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

French

Lebanese cuisine

Mexican cuisine

European cuisine

West Indian cuisine

Gluten-free cooking

Job description

Bistro du pinacle in Baldwin Mills, Quebec, is seeking an accomplished chef to lead kitchen operations for a restaurant and catering firm. You will oversee menu planning, portion control, and staff training while delivering high-quality dishes and exceptional service.

The role requires at least five years of experience in diverse cuisines, a strong eye for detail, and the ability to manage fast-paced environments. On-site work only with opportunities for event leadership.