Executive Chef de Cuisine – Creative Menus & Career Growth

Playground Poker

Montreal

Vor Ort

CAD 90.000 - 120.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Competitive compensation
Complimentary meal while on shift
Opportunities for career advancement
Free parking
Company-wide events
Playground Cares volunteer opportunit​
Replication note

Zusammenfassung

Playground in Montreal is seeking a Head Chef to lead daily culinary operations, balance creative menu development with disciplined kitchen management, and drive consistent, high-quality plates. You will manage staff, food safety, costs, and vendor relationships while upholding brand standards.

The role requires 5+ years in a senior kitchen role, MAPAQ certification is a strong asset, and bilingual English/French communication is essential. Competitive compensation and career growth await.

Qualifikationen

  • 5+ years of experience as Sous Chef or Chef de Cuisine in fine-dining or high-volume setting.
  • Bachelor or diploma in Culinary Arts or equivalent training (MAPAQ preferred).
  • Strong leadership, communication, and staff development abilities.
  • Bilingual English/French required.

Aufgaben

  • Conceptualize, test, and implement seasonal menus and daily specials reflecting brand identity.
  • Oversee prep, cook stations, plating, and quality during service.
  • Recruit, train, schedule, and mentor kitchen staff.
  • Monitor food and labor costs, inventory, and waste; manage procurement within budget.
  • Enforce HACCP, hygiene, and safety standards.
  • Collaborate with front-of-house to ensure smooth service and accommodate dietary needs.

Kenntnisse

Leadership
Bilingual (English & French)
Communication
Problem-solving under pressure

Ausbildung

Culinary Arts degree or diploma

Tools

Inventory software

Jobbeschreibung

Playground in Montreal is seeking a Head Chef to lead daily culinary operations, balance creative menu development with disciplined kitchen management, and drive consistent, high-quality plates. You will manage staff, food safety, costs, and vendor relationships while upholding brand standards.

The role requires 5+ years in a senior kitchen role, MAPAQ certification is a strong asset, and bilingual English/French communication is essential. Competitive compensation and career growth await.

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