cook, ethnic foods

Marigold Unique Flavour; Bracebridge; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Parking available

Job summary

Marigold Unique Flavour in Bracebridge, Canada, is seeking a dedicated cook to prepare and cook complete meals, plan menus, supervise kitchen operations and ensure food safety in a fast-paced restaurant setting.

Prerequisites include 1 year to less than 2 years of experience and a secondary school graduation certificate. Knowledge of South and East Indian cuisines is a plus; on-site work only and own transport preferred; parking is available.

Qualifications

• Secondary school graduation certificate required.
• 1 year to less than 2 years of experience in a kitchen.
• On-site role in a restaurant with no remote option.

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Skills

Attention to detail

Fast-paced environment

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• South Indian
• East Indian

Additional information

Security and safety

• Criminal record check
• Medical exam
• Drug test

Transportation/travel information

• Own transportation
• Valid driver's licence

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment

Benefits

Other benefits

• Parking available