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Hurry Curry requires a kitchen staff member with strong cooking and food preparation skills to prepare meals and manage kitchen operations at the Edmonton location.
The role involves training staff, ordering supplies, maintaining inventory, and ensuring safety in a fast-paced kitchen environment. On-site work is mandatory with experience of 1 year to less than 2 years preferred.
English
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.