cook

Hurry Curry

Edmonton

On-site

CAD 20,664,000 - 30,307,000

Full time

2 days ago
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Job summary

Hurry Curry requires a kitchen staff member with strong cooking and food preparation skills to prepare meals and manage kitchen operations at the Edmonton location.

The role involves training staff, ordering supplies, maintaining inventory, and ensuring safety in a fast-paced kitchen environment. On-site work is mandatory with experience of 1 year to less than 2 years preferred.

Qualifications

  • 1 year to less than 2 years of kitchen experience
  • On-site work required
  • Ability to work in a fast-paced environment

Responsibilities

  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Skills

Cooking
Food preparation

Education

Secondary (high) school graduation certificate
or equivalent experience

Job description

  • Secondary (high) school graduation certificate
Overview
Languages

English

Education
  • Secondary (high) school graduation certificate
  • or equivalent experience
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Additional information
Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
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