cook

Spicy 6 Fine Indian Cuisine; Vancouver; On-site; CAD 42,000 - 66,000; Full time

Job summary

Spicy 6 Fine Indian Cuisine in Vancouver is seeking a kitchen professional to plan menus, estimate food requirements, and manage day-to-day kitchen operations on site.

You will train staff, requisition supplies, prepare meals for patients as instructed by dietitian or chef, supervise assistants, and organize buffets and banquets while maintaining inventory and records.

Qualifications

• Secondary (high) school graduation certificate.
• 1 year to less than 2 years of kitchen experience.
• On-site work; no remote option.

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
• Manage kitchen operations

Skills

Menu planning

Staff training

Kitchen supervision

Inventory management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
• Manage kitchen operations