head chef

Sushi Langford - Belmont; Langford; On-site; CAD 54,000 - 66,000; Full time

Job summary

Sushi Langford - Belmont in Langford, BC is hiring a head chef on site. You will supervise 3-4 kitchen staff, train cooks in preparation and presentation, and lead the team in Japanese cuisine with a focus on fish and seafood. Education required: Secondary (high) school graduation certificate.

Applicants should have 5 years or more experience in the kitchen and be able to lead staff and plan menus to ensure quality standards. Location: 3016 Merchant Way, Langford.

Qualifications

• Secondary (high) school graduation certificate
• 5 years or more experience in cooking/kitchen management
• Ability to supervise and train kitchen staff

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and equipment to staff
• Supervise activities of chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs and cooks
• Train staff in preparation, cooking and handling of food
• Lead/instruct individuals

Skills

Team leadership

Food cost control

Menu planning

Staff training

Education

Secondary (high) school graduation certificate

Job description

Posted on August 13, 2026 by a licensed third‑party for Employer details Sushi Langford - Belmont

Job details

head chef

Education: Secondary (high) school graduation certificate.

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 3-4 people

Cuisine specialties

• Japanese cuisine

Food specialties

• Fish and seafood

Locations

• Location 3016 Merchant Way Langford , BC V9B 0X1
• Work location On site
• Salary $ 38.50 HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 2 vacancies

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-03

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.