head chef

Hongdae Pocha Korean BBQ

Vancouver

On-site

CAD 52,000 - 55,000

Full time

3 days ago
Be an early applicant

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Hongdae Pocha Korean BBQ in Vancouver, BC is seeking an experienced Head Chef to lead the kitchen, supervise staff, and ensure high standards of Korean cuisine.

You will create recipes, oversee preparation, manage costs, plan menus, and maintain health and safety compliance in a fast-paced restaurant. Candidates should have five years of experience, a secondary school diploma, and be able to work evenings, weekends, and shifts.

Qualifications

  • Secondary school graduation required.
  • 5 years or more experience as a chef.
  • Experience in a fast-paced restaurant environment.
  • Ability to lead and supervise kitchen staff.

Responsibilities

  • Create new recipes.
  • Instruct cooks in preparation, cooking, garnishing and presentation of food.
  • Supervise cooks and other kitchen staff.
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Arrange for equipment purchases and repairs.
  • Plan menus and ensure food meets quality standards.
  • Prepare dishes for customers with food allergies or intolerances.
  • Train staff in preparation, cooking and handling of food.
  • Ensure health and safety regulations are followed.

Skills

Leadership
Dependability
Organized
English

Education

Secondary (high) school graduation certificate

Job description

Job details
Head chef

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Ranks of chefs: Head chef. Tasks: Estimate amount and costs of supplies and food items. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Ensure health and safety regulations are followed. Cuisine specialties: Korean. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Leadership. Dependability. Organized. Employment terms options: Evening. Shift. Experience: 5 years or more. Employment terms options: Night. Weekend.

  • Location 1642 Robson Street Vancouver , BC V6G 1C7
  • Work location On site
  • Salary $ 39.00 HOUR hourly / 30 to 40 hours per week
  • Terms of employment Permanent employment Full time
  • Evening, Night, Weekend, Shift
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source Job Bank #3636052
  • 1642 Robson StreetVancouver, BCV6G 1C7
Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
Ranks of chefs
  • Head chef
Responsibilities
Tasks
  • Estimate amount and costs of supplies and food items
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Ensure health and safety regulations are followed
Cuisine specialties
  • Korean
Work conditions and physical capabilities
  • Fast-paced environment
Personal suitability
  • Leadership
  • Dependability
  • Organized
Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-08

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by the other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

head chef
head chef

Maenam • Vancouver

On-site
CAD 70,000 - 80,000
Gratuities
Group insurance benefits
Other benefits
head chef
head chef

A Bread Affair • Vancouver

On-site
CAD 39,000 - 44,000
Dental plan
Health care plan
Vision care benefits
+1
head chef
head chef

Sushi Langford - Belmont • Langford

On-site
CAD 54,000 - 66,000
head chef
head chef

Mr. Souvlaki • Georgetown

On-site
CAD 51,000 - 52,000
chef
chef

Kibo Food Station • Toronto

On-site
CAD 56,000 - 62,000
head chef
head chef

Hazzard County Bar & Grill • Town of Sylvan Lake

On-site
CAD 48,000 - 52,000
chef
chef

Gurulukshami Restaurant • Mississauga

On-site
CAD 43,000 - 62,000
Free parking available
head chef
head chef

Matoi sushi • Coquitlam

On-site
CAD 83,813,000 - 111,751,000
head chef
head chef

Bento King • Vancouver

On-site
CAD <30,000
Free parking available
Team building opportunities
head chef
head chef

Kitchen Story • Langford

On-site