head chef

Kitchen Story; Langford; On-site; CAD 50,971 - 52,348; Full time

Job summary

A local restaurant in Langford is seeking a head chef to manage kitchen activities, including menu planning and staff training. The ideal candidate will have a secondary school graduation certificate and 3 to 5 years of relevant experience. This permanent full-time position pays between $37.00 and $38.00 per hour, with an expected workload of 30 to 40 hours per week. Applicants must be authorized to work in Canada and be prepared to begin as soon as possible.

Qualifications

• 3 years to less than 5 years of experience in the culinary field.
• Authorized to work in Canada.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Instruct cooks in preparation, cooking, garnishing, and presentation of food.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan and direct food preparation and cooking activities of several restaurants.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit and hire staff.
• Train staff in preparation, cooking, and handling of food.

Skills

Menu planning

Food presentation

Staff training

Food safety knowledge

Education

Secondary (high) school graduation certificate

Job description

head chef

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
• Location: 2945 Jacklin Road, Langford, BC V9B 5E3 (On site)
• Salary: $37.00 to $38.00 per hour (to be negotiated) | 30 to 40 hours per week
• Terms of employment: Permanent employment, Full time
• Starts as soon as possible
• Vacancies: 1 vacancy
• Source: Job Bank #3513394

Responsibilities

• Estimate amount and costs of supplies and food items
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Languages

English

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-03-17