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Sushi Mori in Coquitlam, BC is seeking a seasoned Head Chef to lead the kitchen, supervise cooks, and ensure the highest standards for sushi and Japanese cuisine.
The role requires a minimum of 5 years in a senior kitchen position, strong leadership, and experience in menu planning, cost control, and staff training for all service periods, including evenings and weekends.
Posted on July 28, 2026 by a licensed third-party for Employer details Sushi Mori
Education: Secondary (high) school graduation certificate. Ranks of chefs: Sushi chef. Tasks: Estimate amount and costs of supplies and food items. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Train staff in preparation, cooking and handling of food.
Cuisine specialties: Sushi preparation techniques. Japanese cuisine.
Food specialties: Fish and seafood.
Work conditions and physical capabilities: Fast-paced environment.
Personal suitability: Leadership.
Employment terms options: Evening Shift. Weekend Shift.
Experience: 5 years or more.
$ 39.00 HOUR hourly / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Evening, Weekend, Shift
Starts as soon as possible
vacancies 1 vacancy
Advertised until 2026-08-18
You can apply if you are:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
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