Hand Roll & Sushi Crew Member | Park Royal

Push Operations; West Vancouver; On-site; CAD 34,000 - 48,000; Full time

Benefits offered by this job

Paid training

Free staff meal

Job summary

Hello Nori Signature at Park Royal is hiring a Hand Roll & Sushi Crew Member. You’ll work across hand rolls, maki, and nigiri, rotating between counter and sushi line as service requires. No experience is required; we provide comprehensive training to build skills across the kitchen.

Expect a supportive team, hands-on learning, and opportunities to grow toward leadership at our flagship location. Evenings and weekends available, with a competitive hourly wage and gratuities.

Qualifications

• No experience required; comprehensive training provided.
• Willing to work evenings and weekends.

Responsibilities

• Prepare and portion fish, rice, and ingredients to Hello Nori Quality Assurance standards.
• Roll and plate hand rolls, maki, and nigiri across service.
• Apply proper knife technique, rice seasoning, and ingredient handling.
• Rotate between the hand roll counter and sushi line as service requires.
• Maintain cleanliness, stock, and food safety standards on your station.

Skills

No experience required

Multi-station kitchen

Job description

Hand Roll & Sushi Crew Member | Park Royal

• Full-Time
• $25 - $35/hourly

Job Description

Job Type: Full-time

Pay: $25-$35/hourly on average total ($18.25/hour base wage plus an equitable share of tips, split between front of house and kitchen team by hours worked)

Who We Are

Hello Nori Signature at Park Royal is our full-kitchen flagship: hand rolls, classic maki and oshis, and a hot kitchen built around our kushiyaki grill, all under one roof. It's the most complete version of what Hello Nori does, and the place where our kitchen team builds the widest range of skills.

The Role

As a Hand Roll & Sushi Crew Member, you work across our full roll program, not one station. On a given shift you might be prepping and rolling hand rolls at the counter, cutting fish and building maki and nigiri on the sushi line, or moving between both as service requires. No experience needed. We'll train you on rice, knife technique, and every station from day one, and you leave with a wider set of skills than most kitchens will teach you.

What You'll Do

• Prepare and portion fish, rice, and ingredients to Hello Nori Quality Assurance standards
• Roll and plate hand rolls, maki, and nigiri across service
• Apply proper knife technique, rice seasoning, and ingredient handling
• Rotate between the hand roll counter and sushi line as service requires
• Maintain cleanliness, stock, and food safety standards on your station

What We Offer

• $18.25/hour base wage, plus gratuities
• Paid training from day one to learn the widest hands-on skill set in our kitchen: hand rolls, maki, and nigiri, in one role
• A clear path toward Sous Chef and kitchen leadership at our flagship location
• A free staff meal every shift

What You'll Need

• Kitchen or sushi line experience is an asset, not a requirement
• Comfortable working across multiple stations in a fast-paced kitchen
• Availability to work during hours of operation, including evenings and weekends