Kitchen Leader: Lead, Learn, and Grow (Free Meals)

Chipotle Mexican Grill group; West Vancouver; On-site; CAD 28,000 - 29,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision benefits

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader in the Vancouver area to learn and oversee food preparation, grill meats, and sauté vegetables. You will train Crew to develop into future Kitchen Leaders, while upholding quality and safety standards, keeping the kitchen clean, stocked, and compliant with equipment maintenance.

You’ll promote teamwork and deliver a great customer experience. You will lead by example, ensure food quality, monitor inventory, and support a positive,

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to articulate Chipotle’s Food With Integrity philosophy.

Responsibilities

• Prepare quality food by following recipes and kitchen procedures.
• Assist in training Crew to become future Kitchen Leaders.
• Maintain clean, organized, and well-stocked kitchen; ensure safety and sanitation.

Skills

Food safety awareness

Team leadership

Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader in the Vancouver area to learn and oversee food preparation, grill meats, and sauté vegetables. You will train Crew to develop into future Kitchen Leaders, while upholding quality and safety standards, keeping the kitchen clean, stocked, and compliant with equipment maintenance.

You’ll promote teamwork and deliver a great customer experience. You will lead by example, ensure food quality, monitor inventory, and support a positive,