FSQA Coordinator - Flexible Part-Time Food Safety Lead

FVSP; Chilliwack; Hybrid; CAD 44.000 - 48.000; Teilzeit

Benefits dieser Stelle

Extended Health Benefits

Lunch items available at retail store

Tab system for onsite store

Paid orientation

Safe, food-safety focused workplace

Zusammenfassung

FVSP is seeking an experienced FSQA Coordinator to own and improve food safety and QA programs across the organization. You will lead audit readiness, document controls, and collaborate with processing, distribution, and farm operations to uphold high standards.

You will manage sanitation, SOPs, training, labeling compliance, and pest control, while overseeing testing programs and customer complaint resolution. A strong, organized leader with HACCP/GMP knowledge is essential.

Qualifikationen

• Post-secondary education in Food Science, Agriculture, Biology, or related field preferred.
• Minimum 1-3 years of experience in food safety, quality assurance, or a related role within a food production environment.
• Working knowledge of HACCP, and GMP requirements.
• Strong leadership and team management skills with the ability to mentor and develop staff.
• Highly organized with strong documentation and reporting capabilities.
• Comfortable working cross-functionally in a fast-paced production environment.

Aufgaben

• Own and maintain food safety and QA programs in compliance with HACCP, GMP, and BC Provincial Meat Program standards across all business units.
• Audit oversight and readiness: lead planning, scheduling, and preparation for all third-party and regulatory audits; ensure documentation, corrective actions, and staff are audit-ready.
• Conduct periodic program-level audits of QA/QC execution.
• Serve as the primary point of contact for on-site provincial inspectors, conducting regular check-ins and maintaining open communication on any concerns.
• Manage the sanitation program, including coordination with the sanitation contractor and chemical representatives.
• Develop, review, and maintain SOPs production-wide, ensuring annual reviews and training documentation.
• Oversee the packaging grading program and related staff training.
• Design and deliver food safety training materials for staff at all levels.
• Review FSQA documentation and floor records for completeness and trends; report to leadership on program performance and improvement areas.
• Oversee required testing programs (shelf-life, water retention, microbial, environmental monitoring, water testing), reviewing results and directing follow-up.
• Oversee product labeling compliance.
• Manage pest control programs across all sites.
• Receive, investigate, and resolve customer complaints tied to food safety/quality; identify root cause and coordinate corrective action across departments.

Kenntnisse

HACCP

GMP

Leadership

Documentation

Cross-functional

Ausbildung

Food Science

Agriculture

Biology

Jobbeschreibung

FVSP is seeking an experienced FSQA Coordinator to own and improve food safety and QA programs across the organization. You will lead audit readiness, document controls, and collaborate with processing, distribution, and farm operations to uphold high standards.

You will manage sanitation, SOPs, training, labeling compliance, and pest control, while overseeing testing programs and customer complaint resolution. A strong, organized leader with HACCP/GMP knowledge is essential.