Front of House Leader: Guest Experience & Team Growth

Service Inspired Restaurants (SIR Corp.)

Vaughan

On-site

CAD 54,000 - 64,000

Full time

6 days ago
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Benefits offered by this job

Competitive Pay
Comprehensive Benefits
Leadership Programs
Career Growth Opportunities
Tuition Reimbursement
Wellness Support
Team Discounts
RSP Matching

Job summary

Service Inspired Restaurants is seeking a Front of House Manager in Vaughan to oversee daily front-of-house operations, ensure exceptional guest experiences, and support staffing and training. You will supervise front-of-house staff, manage reservations and seating, and uphold health and safety standards in a fast-paced, guest-focused environment.

Join a bold, growth-oriented culture with leadership programs, competitive pay, comprehensive benefits, and tuition reimbursement designed to advance

Qualifications

  • Oversee daily front of house operations to ensure excellent guest experiences
  • Supervise, train, and motivate front of house staff to deliver high service standards
  • Manage reservations, seating, and waitlists to maximize efficiency
  • Ensure compliance with health, safety, and sanitation regulations
  • Handle guest inquiries, complaints, and feedback professionally
  • Uphold our core values Hospitality, Authenticity, Quality, Fun, and Courage

Responsibilities

  • Oversee daily front of house operations to ensure excellent guest experiences
  • Supervise, train, and motivate front of house staff to deliver high service standards
  • Manage reservations, seating, and waitlists to maximize efficiency
  • Ensure compliance with health, safety, and sanitation regulations
  • Handle guest inquiries, complaints, and feedback professionally
  • Uphold our core values Hospitality, Authenticity, Quality, Fun, and Courage

Job description

Service Inspired Restaurants is seeking a Front of House Manager in Vaughan to oversee daily front-of-house operations, ensure exceptional guest experiences, and support staffing and training. You will supervise front-of-house staff, manage reservations and seating, and uphold health and safety standards in a fast-paced, guest-focused environment.

Join a bold, growth-oriented culture with leadership programs, competitive pay, comprehensive benefits, and tuition reimbursement designed to advance

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