Food Services Manager

Chartwell Retirement Residences; Vaughan; On-site; CAD 60,000 - 80,000; Full time

Job summary

Chartwell Retirement Residences is seeking a Food Services Manager to oversee the food service department, ensuring exceptional dining experiences for residents. The ideal candidate will have management experience in food service, a passion for customer service, and the ability to lead a team effectively. This full-time role offers opportunities for career growth and flexible scheduling.

Benefits

Opportunities for career growth

Flexible schedules

Qualifications

• Management experience in food service.
• Cooking and serving experience.
• Leadership skills to support and guide the food and beverage team.

Responsibilities

• Lead and manage the food services team confidently.
• Create a warm, welcoming dining atmosphere.
• Ensure a personalized and memorable dining experience.

Skills

Leadership

Customer Service

Team Management

Food Service Management

Job description

Join to apply for the Food Services Manager role at Chartwell Retirement Residences.

Job Description

The Food Service Manager (FSM) is responsible for all aspects of the residence’s food service department. The FSM ensures residents and guests are provided with outstanding service and creative menus that meet and exceed expectations. They also assist in maintaining a safe and secure environment for residents, visitors, and staff.

Ideal Candidate

• Loves seniors with life experiences and stories to share.
• Enjoys serving great food and beverages and working with a team that shares this passion.
• Provides a personalized and memorable dining experience.

Benefits at Chartwell

• We believe in Making People’s Lives Better—for residents, their families, and employees.
• Opportunities for career growth, including General Managers who started in the dining room.
• Flexible schedules to fit your busy life.

What You Bring

• Management experience in food service.
• Cooking and serving experience.
• Leadership skills to support and guide the food and beverage team.
• A passion for delivering exceptional customer service.
• Energy, enthusiasm, and a friendly smile.

Responsibilities

• Lead and manage the food services team confidently.
• Create a warm, welcoming dining atmosphere and positive impression at each meal.
• Ensure a personalized and memorable dining experience to maximize customer satisfaction.
• Participate in training to develop leadership skills.
• Continuously learn and grow in your role.

About Us

At Chartwell, we’re dedicated to Making People’s Lives BETTER—our residents, their families, and our staff. Join a diverse, caring team committed to providing personalized, human experiences within our communities. We value diversity and inclusivity and welcome applications from all qualified candidates, including those with disabilities. For assistance with your application, contact [e-mail] or call 1-888-663-6448.

We thank all applicants for their interest; only those selected for further consideration will be contacted.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Health Care