Food Services Manager

Chartwell Retirement Residences; Oakville; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading company in senior living is seeking a Food Service Manager to oversee the food service department. The ideal candidate will ensure outstanding service and creative menus while fostering a warm dining environment. This role offers opportunities for career growth and flexible scheduling.

Benefits

Opportunities for career growth

Flexible scheduling

Qualifications

• Previous management experience in food service.
• Experience in cooking and serving food.

Responsibilities

• Lead and manage the food services team confidently.
• Provide a personalized and memorable dining experience.

Skills

Leadership

Customer Service

Teamwork

Job description

Food Service Manager

The Food Service Manager (FSM) is responsible for all aspects of the residence’s food service department. The FSM ensures residents and guests receive outstanding service and creative menus that meet and exceed expectations. They also assist in maintaining a safe and secure environment for residents, visitors, and staff.

Ideal Candidate If You:

• Love seniors with life experiences and stories to share.
• Enjoy serving great food and beverages and working with a team that does too.
• Are passionate about providing a personalized and memorable dining experience.

What You Get at Chartwell

• We believe in Making People’s Lives Better for residents, families, and employees.
• Opportunities for career growth, with General Managers who started in the dining room.
• Flexible scheduling to fit your busy life.

What You Bring

• Previous management experience in food service.
• Experience in cooking and serving food.
• Leadership skills to guide and support the food and beverage team.
• A passion for delivering exceptional customer service.
• Energy, enthusiasm, and a friendly smile.

What You Will Do

• Lead and manage the food services team confidently.
• Create a warm, comfortable dining environment and positive impression at each meal.
• Provide a personalized and memorable dining experience to maximize customer satisfaction.
• Receive training to develop your skills and grow as an experiential leader.
• Learn something new every day.