food services manager

CREME DE LA CRUMB; Vancouver; On-site; CAD 60,000 - 80,000; Full time

Job summary

CREME DE LA CRUMB in Vancouver, BC, is seeking a Food Services Manager to oversee daily operations on-site. The role requires 2–3 years of experience, a secondary school diploma, and strong staff management, scheduling, training, and customer service skills.

The position offers full-time hours at $38.50 per hour, with an average of 30–40 hours per week. This is a permanent, on-site role with responsibilities across inventory control, safety compliance, vendor coordination, and marketing

Qualifications

• Secondary school graduation certificate.
• 2–3 years of experience in food service management.
• On-site position located in Vancouver, BC (no remote work).

Responsibilities

• Monitor staff performance
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Skills

Staff management

Scheduling

Training

Operations management

Inventory control

Health & safety

Vendor negotiation

Marketing collaboration

Customer service

Problem solving

Education

Secondary school diploma

Job description

food services manager

Education: Secondary (high) school graduation certificate.

• Monitor staff performance
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities: Work under pressure

Experience: 2 years to less than 3 years

• Location Vancouver , BC V5M 4X6
• Work location On site
• Salary $ 38.50 HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3638482

• Vancouver, BC

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Monitor staff performance
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventoryEnsure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Work under pressure

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-04