food services manager

Score on King; Toronto; On-site; CAD 42,000 - 60,000; Full time

Job summary

Score on King in Toronto is seeking a food services manager to oversee daily operations, manage budgets, and ensure compliance with health and safety regulations at the site.

The role requires 2–3 years of experience, a college diploma, strong Excel skills, on-site work, and the ability to recruit and train staff. You will coordinate menu pricing, inventory, and supplier negotiations.

Qualifications

• 2 years to less than 3 years of experience in food service management.
• College diploma or certificate from an appropriate program.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations to improve efficiency.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance and conduct performance reviews.
• Plan and organize daily operations and schedule staff.
• Recruit, train and supervise staff; set work schedules.
• Ensure health and safety regulations are followed, and maintain cleanliness.
• Negotiate arrangements with suppliers for food and other supplies.
• Lead and instruct team members as needed.

Skills

Excellent oral communication

Excellent written communication

Accurate

Client focus

Dependability

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

College, CEGEP or other non-university certificate or diploma (1–2 years)

Tools

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Spreadsheet

Electronic cash register

Job description

Job details

food services manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Tasks:

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations .
• Modify food preparation methods and menu prices according to the restaurant budget .
• Monitor revenues to determine labour cost .
• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Leading/instructing individuals.

Credentials:

• Smart Serve
• First Aid Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate

Computer and technology knowledge:

• Electronic cash register
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Spreadsheet

• Location Toronto , ON M5C 1G6
• Work location On site
• Salary $ 37.00 HOUR hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, On call
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3658692

Languages

English

Experience

2 years to less than 3 years

Work location

Work must be completed at the physical location. There is no option to work remotely.

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Job advertised until

2026-09-11

Score on King

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.