restaurant supervisor

Salisbury House of Canada Ltd; Winnipeg; On-site; CAD 17,000 - 37,000; Part time

Benefits offered by this job

Health benefits

Financial benefits

Other benefits

Free parking available

Learning/training paid by employer

Parking available

Travel insurance

Job summary

Salisbury House of Canada Ltd is hiring a Restaurant Supervisor in Winnipeg. The role supervises the kitchen and front-of-house staff, coordinates shifts, ensures food quality, handles customer concerns, and maintains records.

Training on sanitation and safety is provided, with emphasis on professionalism and excellent service. The position requires a high school diploma or equivalent, 1–2 years in food service, and ability to work flexible hours including mornings and evenings.

Qualifications

• Secondary school graduation or equivalent experience.
• 1 year to less than 2 years experience in food service or supervisory roles.
• Must be able to work early morning to evenings, on-site, with flexible hours.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Must have knowledge of the establishment's culinary genres.
• Provide professional customer service.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Equivalent experience

WHMIS Certificate

Food Safety Certificate

Safe Food Handling certificate

Job description

restaurant supervisor

Job details

Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Noisy. Hot. Work setting: Food service establishment. Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Must have knowledge of the establishment's culinary genres. Professionalism in customer service. Supervision: 5-10 people. Cook (general). Food and beverage servers. Certificates, licences, memberships, and courses: Workplace Hazardous Materials Information System (WHMIS) Certificate. Food Safety Certificate. Safe Food Handling certificate. Area of work experience: Food services. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Standing for extended periods. Physically demanding. Attention to detail. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Initiative. Dependability. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Morning. Day. Weekend. Overtime available. Health benefits: Disability benefits. Health care plan. Paramedical services coverage. Vision care benefits. Financial benefits: As per collective agreement. Group insurance benefits. Life insurance. Other benefits: Free parking available. Learning/training paid by employer. Other benefits. Parking available. Travel insurance.

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate
• Safe Food Handling certificate

• Food services

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Physically demanding
• Attention to detail

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

• Location Winnipeg , MB R2V 3J7
• Work location On site
• Salary $ 16.25 to $ 18.00 HOUR hourly (To be negotiated) / 20 to 40 hours per week
• Terms of employment Permanent employment Part time leading to full time
• Early morning, Morning, Day, Evening, Weekend, Flexible hours, Overtime available
• Starts as soon as possible
• Benefits:Health benefits, Financial benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3658439

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Professionalism in customer service

Supervision

• 5-10 people
• Cook (general)
• Food and beverage servers

Experience

1 year to less than 2 years

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work site environment

• Noisy
• Hot

Work setting

• Food service establishment
• Restaurant

Benefits

Health benefits

• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• As per collective agreement
• Group insurance benefits
• Life insurance

Other benefits

• Free parking available
• Learning/training paid by employer
• Other benefits
• Parking available
• Travel insurance

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-17