Restaurant Assistant Manager

Canadian Pizza Unlimited & Shawarma; Red Deer; On-site; CAD 52,000 - 78,000; Full time

Benefits offered by this job

Other benefits

Job summary

Alberta is seeking a restaurant manager to lead daily operations and optimize profitability in a high-volume setting. You will supervise budgeting, cost controls, and menu pricing while ensuring compliance with liquor laws and safety regulations.

The role requires hands-on leadership, effective staff training, and strong customer service skills to maintain quality and guest satisfaction. Evening and shift work are available.

Qualifications

• 2 years to less than 3 years restaurant management experience.
• Knowledge of health and safety regulations.
• Budget analysis and cost control experience.
• Staff training and shift scheduling abilities.

Responsibilities

• Analyze budget to boost and maintain profits.
• Evaluate daily operations and performance.
• Modify food preparation methods and menu prices as needed.
• Train staff and oversee scheduling.
• Cost products and services.
• Enforce provincial liquor legislation and regulations.
• Ensure health and safety regulations are followed.
• Negotiate supplier arrangements for food and other supplies.
• Address customers' complaints or concerns with professionalism.
• Provide excellent customer service.

Skills

Flexibility

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Train staff
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Personal suitability

• Flexibility
• Reliability
• Team player

Employment terms options

• Evening
• Shift

Experience

2 years to less than 3 years

Employment terms options

• Night
• Day

Other benefits

Other benefits

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on‑job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

Interest in co‑ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training

DIRECTIVE

Interest in co‑ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training

METHODICAL

Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed

SOCIAL

Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions

Typical ability expectations for this job

Do you like hosting people? Are you good with schedules, staffing, and inventory? Do you have the stamina to work long hours when necessary? Then a career as a restaurant manager may be food for thought.

Are you passionate about organizing events for large groups of people? Are you a natural leader and have great problem solving skills? Then why not see if you can get your teeth into a career as a banquet manager?

Do you enjoy planning and organizing meals for large groups? Do you have good supervisory and problem‑solving skills? Then you may want to plan a career as a caterer.