food services manager

Egg Club; Toronto; On-site; Full time

Job summary

A leading company in the hospitality sector is seeking a dedicated individual to manage daily operations at their Toronto location. The ideal candidate will have experience in food services management and a strong focus on client satisfaction. Responsibilities include staff training, performance monitoring, and ensuring compliance with health regulations. This full-time position offers competitive hourly pay and requires a commitment to excellence in service delivery.

Benefits

Financial benefits

Other benefits

Qualifications

• 3 to 5 years of experience required.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Train staff and monitor performance.
• Ensure health and safety regulations are followed.

Skills

Client focus

Leadership

Team player

Flexibility

Reliability

Ability to multitask

Education

Other trades certificate or diploma

Hospitality administration/management, general

Restaurant/food services management

Tools

MS Office

Point of sale system

Job description

Posted onMay 08, 2025 by a licensed third-party for Employer details Egg Club

Job details

• Location 531 Yonge Street Toronto , ON M4Y 1Y5
• Salary 34.50 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Benefits:Financial benefits, Other benefits
• Source Job Bank #3302594

Overview

Languages

Education

• Other trades certificate or diploma
• Hospitality administration/management, general
• Restaurant/food services management

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns

Experience and specialization

Computer and technology knowledge

• MS Office
• Point of sale system

Additional information

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Leadership
• Gratuities

Other benefits

• Other benefits

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-07

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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