food services manager

Government of Canada - Central; Vaughan; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading government agency in Canada is seeking a dedicated individual to oversee food service operations. The role involves managing staff, modifying menus, and ensuring compliance with health regulations. The ideal candidate will have strong communication skills and experience in a fast-paced environment. This position requires on-site work, with no remote options available. If you thrive under pressure and have a passion for customer service, we encourage you to apply.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Modify food preparation methods and menu prices.
• Set staff work schedules and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Organized

Reliability

Ability to multitask

Education

College, CEGEP or other non-university certificate

Tools

MS Access

MS Excel

MS Office

MS Outlook

MS Windows

MS Word

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Order supplies and maintain inventory
• Negotiate prices, discounts, credit terms and transportation arrangements with suppliers
• Hire and train staff
• Develop and implement policies and procedures for daily operations
• Plan budgets and monitor revenues and expenses
• Plan, organize, direct, control and evaluate daily operations
• Determine the size of food portions and costs

Supervision

• 5-10 people

Experience and specialization Computer and technology knowledge

• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS Windows
• MS Word

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods
• Large workload
• Overtime required

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability
• Ability to multitask