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food services manager

www.canadainternational.gc.ca - Jobboard

Brampton

On-site

CAD 60,000 - 80,000

Full time

16 days ago

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Job summary

An established industry player is seeking a Food Services Manager to oversee daily operations in a fast-paced restaurant environment. This role involves evaluating operations, modifying food preparation methods, and managing staff performance. You will be responsible for ensuring compliance with health and safety regulations while providing excellent customer service. If you thrive in dynamic settings and have a passion for the food industry, this is an exciting opportunity to make a significant impact.

Benefits

Parking available

Qualifications

  • 1-2 years of experience in food services management.
  • Responsible Beverage Service Certificate required.

Responsibilities

  • Evaluate daily operations and modify food preparation methods.
  • Monitor staff performance and organize daily operations.
  • Recruit and train staff, ensuring health and safety regulations.

Skills

Client focus
Dependability
Flexibility
Organizational skills
Team player

Education

College, CEGEP or other non-university certificate

Job description

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Job details

food services manager

Posted onMay 01, 2025 by a licensed third-party for Employer details Bombay Palace Restaurant and Banquet Hall

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Job details
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Supervision: 5-10 people. Certificates, licences, memberships, and courses: Responsible Beverage Service Certificate. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Physically demanding. Attention to detail. Standing for extended periods. Personal suitability: Client focus. Dependability. Flexibility. Organized. Reliability. Team player. Experience: 1 year to less than 2 years. Other benefits: Parking available.
  • Location 200 Advance blvd Brampton , ON L6T 4V4
  • Workplace information On site
  • Salary $ 36.00 HOUR hourly / 35 hours per week
  • Terms of employment Permanent employment Full time
  • Day, Evening, Night, Weekend, Overtime, Morning
  • Starts as soon as possible
  • Benefits:Other benefits
  • vacancies 1 vacancy
  • Source Job Bank #3296749
  • 200 Advance blvdBrampton, ONL6T 4V4
Overview
Languages

English

Education
  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
Supervision
  • 5-10 people
Credentials
Certificates, licences, memberships, and courses
  • Responsible Beverage Service Certificate
Additional information
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
Personal suitability
  • Client focus
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player
Benefits
Other benefits
  • Parking available
Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-05-31

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Report a problem with this job posting * What’s wrong? This job posting contains incorrect information Inaccurate salary Inaccurate job title Email Mailing address Provide more details: Report potential misuse of Job Bank

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The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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