food services manager

Government of Canada - Central; Ottawa; On-site; CAD 45,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated supervisor to oversee daily operations and staff management. This role involves evaluating performance, recruiting new team members, and ensuring high standards of customer service. The ideal candidate will possess a college diploma and relevant certifications, including First Aid and Food Safety. If you have a passion for leadership and operational excellence, this opportunity offers a chance to make a significant impact in a dynamic environment.

Qualifications

• Minimum of 3 years experience in a supervisory role.
• Certificates in First Aid, CPR, and Food Safety are required.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Recruit and supervise staff while addressing customer concerns.

Skills

Staff Management

Performance Monitoring

Recruitment

Customer Service

Education

College Diploma (1-2 years)

Tools

First Aid Certification

CPR Certification

Food Safety Certification

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Evaluate daily operations
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Supervision

• 11-15 people

Credentials Certificates, licences, memberships, and courses

• First Aid Certificate
• CPR Certificate
• Food Safety Certificate