food services manager

Pâtisserie Rolland inc; Boucherville; On-site; CAD 70,000 - 90,000; Full time

Benefits offered by this job

Free parking available

Job summary

Pâtisserie Rolland inc in Canada is seeking an experienced operations leader to oversee daily bakery operations, budgeting, and staff management. You will plan, organize, and coordinate production, while ensuring GMP and health-safety standards are met.

Responsibilities include supervising a team of 20+ staff, training crew, cost control, and adherence to company policies. This on-site role requires a valid driver's licence and willingness to travel as needed.

Qualifications

• Criminal record check required.
• Reference required.
• Valid driver's licence.
• Own vehicle.
• Willing to travel.

Responsibilities

• Evaluate daily operations.
• Plan and organize daily operations within bakery setting.
• Monitor staff performance and provide training as needed.
• Cost products and services and manage budget.

Tools

MS Excel

MS Outlook

MS Windows

MS Word

Job description

You have successfully applied for this job through Job Bank!

Job details

• Salary 70,000 to 90,000 annually (To be negotiated) / 35 to 40 hours per week
• Terms of employment Permanent employment Full time

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area
• Bakery

Budgetary responsibility

• $1,500,001 - $4,000,000

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Cost products and services
• Ensure health and safety regulations are followed
• Train or arrange for training of crew
• Schedule personnel, tools and equipment
• Organize inventories using computerized inventory control systems
• Maintain quality control and production records
• Establish and implement policies and procedures for quality control
• Develop and conduct production, inventory and quality assurance programs
• Assist in the selection, evaluation and professional development of personnel
• Good Manufacturing Practices (GMP)
• Monitor production and troubleshoot production problems
• Plan, organize, direct, control and evaluate daily operations
• Set up equipment for scheduled production
• Make adjustments necessary to ensure the smooth running of processes

Supervision

• More than 20 people

Computer and technology knowledge

• MS Excel
• MS Outlook
• MS Windows
• MS Word

Industrial processes and biological studies

• International
• French
• Canadian
• Bakery goods and desserts

Area of work experience

• Research and development

Security and safety

• Criminal record check
• Reference required

Transportation/travel information

• Valid driver's licence
• Own vehicle
• Willing to travel

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Organized
• Reliability
• Team player
• Initiative
• Judgement
• Disability benefits
• Bonus
• Group insurance benefits
• Life insurance

Other benefits

• Free parking available

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.