caterer cook

Le Bangard inc.

Quebec

Vor Ort

CAD 24.000 - 34.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Le Bangard inc. in Capitale-Nationale, Quebec, is hiring a full-time cook for a catering firm. French language required; 1 year to 2 years of experience; on-site work in a fast-paced kitchen. Starts as soon as possible.

You will plan menus and estimate food requirements, requisition supplies, prepare and cook meals, handle special diets, inspect kitchens, organize buffets, and maintain inventory. This permanent day position offers stability in a busy culinary team.

Qualifikationen

  • Experience in catering or kitchen prep is required.
  • Ability to work in a fast-paced kitchen environment.
  • French language proficiency is expected.

Aufgaben

  • Plan menus and estimate food requirements for their realization.
  • Requisition food and kitchen supplies.
  • Prepare and cook meals and dishes.
  • Prepare dishes for customers with dietary restrictions.
  • Inspect kitchens and food service areas.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas.
  • Organize buffets and banquets.

Ausbildung

Secondary school graduation certificate

Jobbeschreibung

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Job details
  • Salary 21.25 hourly / 40 hours per week
  • Terms of employment Permanent employment Full time
  • Day
  • Starts as soon as possible
  • Source Job Bank #3708547
Languages

French

Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Catering firm
Tasks
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
Experience and specialization
  • French
  • Canadian
  • International
Work conditions and physical capabilities
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Work under pressure
Personal suitability
  • Client focus
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management
Who can apply for this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada
  • other candidates, with or without a valid Canadian work permit
Advertised until

2026-11-20

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