food service supervisor

Church's Texas Chicken

Medicine Hat

Vor Ort

CAD 22.000 - 32.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Church's Texas Chicken in Medicine Hat, Canada, is hiring for a full-time supervisor role in a fast-paced kitchen. The position pays 19.50 CAD per hour and requires 1 year to less than 2 years of relevant experience, plus a secondary school certificate.

Work is on-site with no remote option. Overtime may be required, and starts ASAP; benefits and other details are available through the employer. Training and team leadership are key parts of the role.

Qualifikationen

  • 1 year to less than 2 years of experience in food service or a related role.
  • Experience supervising staff and coordinating work in a fast-paced kitchen.
  • Must work on-site with no remote option.

Aufgaben

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Kenntnisse

Flexibility
Team player
Initiative

Ausbildung

Secondary school graduation certificate

Jobbeschreibung

Job details
  • Salary 19.50 hourly / 32 to 40 hours per week
  • Terms of employment Permanent employment Full time
  • Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
  • Starts as soon as possible
  • Source Job Bank #3708582
Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Physically demanding
Personal suitability
  • Flexibility
  • Team player
  • Initiative
Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

  • Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Who can apply for this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada
  • other candidates, with or without a valid Canadian work permit
Advertised until

2026-11-20

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