food service supervisor

Church's Texas Chicken; Medicine Hat; On-site; CAD 22,000 - 32,000; Full time

Job summary

Church's Texas Chicken in Medicine Hat, Canada, is hiring for a full-time supervisor role in a fast-paced kitchen. The position pays 19.50 CAD per hour and requires 1 year to less than 2 years of relevant experience, plus a secondary school certificate.

Work is on-site with no remote option. Overtime may be required, and starts ASAP; benefits and other details are available through the employer. Training and team leadership are key parts of the role.

Qualifications

• 1 year to less than 2 years of experience in food service or a related role.
• Experience supervising staff and coordinating work in a fast-paced kitchen.
• Must work on-site with no remote option.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Skills

Flexibility

Team player

Initiative

Education

Secondary school graduation certificate

Job description

Job details

• Salary 19.50 hourly / 32 to 40 hours per week
• Terms of employment Permanent employment Full time
• Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
• Starts as soon as possible
• Source Job Bank #3708582

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding

Personal suitability

• Flexibility
• Team player
• Initiative

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-11-20