food services manager

A-Mart North Calgary; Calgary; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Calgary seeks a manager to oversee operations, enhance profits, and ensure compliance with health and safety regulations. The ideal candidate will have experience managing kitchen staff and be adept in budget analysis and service delivery operations.

Qualifications

• 2 years to less than 3 years of experience.
• High school graduation as minimum requirement.

Responsibilities

• Analyze budget to enhance restaurant's profitability.
• Implement operational procedures for service delivery.
• Negotiate supplier arrangements for food and supplies.
• Supervise kitchen staff activities.

Skills

Budget Analysis

Health and Safety Compliance

Negotiation

Supervision

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers