Food Store Manager

First Nations Jobs Online; Toronto; On-site; CAD 90,000 - 95,000; Full time

Job summary

First Nations Jobs Online in North York, ON is seeking an experienced bakery operations supervisor to manage daily on-site activities, oversee staff, and ensure smooth service in a busy retail bakery.

The role requires 2–3 years of bakery operations experience, secondary school diploma, and proficiency with POS systems, scheduling tools, and standard office software. Evening and day shifts are available.

Qualifications

• Minimum 2–3 years experience in bakery operations.
• Proficiency with POS and scheduling tools.
• Strong supervision and budgeting abilities.

Responsibilities

• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Determine merchandise and services to be sold
• Locate, select and procure merchandise for resale
• Develop and implement marketing strategies
• Plan budgets and monitor revenues and expenses
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers

Skills

Staff supervision

Operations planning

Education

Secondary (high) school graduation certificate

Tools

Point of sale system

Electronic scheduler

Word processing

Spreadsheet

Electronic mail

Job description

Job details
Location North York, ON M2M 3X7

Work location On site

Salary 43.27 hourly / 40 to 44 hours per week

Terms of employment Permanent employment Full time
Evening, Flexible hours, Day

Starts as soon as possible

vacancies 1 vacancy

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location.
There is no option to work remotely.

Work setting
Bakery

Retail business
Retail/wholesale establishment/distribution centre

Responsibilities

• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Determine merchandise and services to be sold
• Locate, select and procure merchandise for resale
• Develop and implement marketing strategies
• Plan budgets and monitor revenues and expenses
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers

Supervision
5-10 people

Experience and specialization

• Computer and technology knowledge
• Point of sale system
• Electronic scheduler
• Word processing software
• Electronic mail
• Spreadsheet
• Food specialties
• Bakery goods and desserts

Additional information

• Work conditions and physical capabilities
• Work under pressure
• Attention to detail

Benefits

Other benefits