food service supervisor

Canadian Pizza Unlimited; Town of Cochrane; On-site; CAD 40,000 - 52,000; Full time

Job summary

Canadian Pizza Unlimited is seeking a restaurant supervisor to manage on-site operations in Alberta. The role requires coordinating kitchen staff, ensuring quality control, and delivering excellent customer service in a fast-paced setting.

Qualifications include a college-level diploma or certificate (3 months to <1 year) or equivalent experience, and 2–3 years of relevant experience. This is an on-site position at a food service establishment with direct supervision of 3–4 staff.

Qualifications

• Certificate or diploma from a program of 3 months to less than 1 year.
• Or equivalent experience.

Responsibilities

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Skills

Staff supervision

Customer service

Training staff

Quality control

Food safety

Education

Certificate/diploma 3 months to <1 year

Or equivalent experience

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment
• On-site customer service

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Supervision

• 3-4 people

Experience and specialization

Cuisine specialties

• Halal

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail