Food Service Worker II

Vancouver Island Health Authority; Salt Spring Island Electoral Area; On-site; CAD 29,000 - 42,000; Part time

Job summary

Vancouver Island Health Authority (Island Health) on Salt Spring Island, BC, is seeking a Food Services Worker for LMH. The role performs meal portioning, food prep, and warewashing in a hospital setting, with shifts starting early morning and a rotating schedule. A Grade 10 with related experience or Food Safe Level 1 is required.

Employment type is Regular PT, with a 0.75 FTE, and a wage of $25.82 per hour. A Criminal Record Check is required due to working with vulnerable populations.

Qualifications

• Grade 10 plus one year's recent, related experience or an equivalent combination of education, training, and experience.
• Certificate in Food Safe Level 1.

Responsibilities

• Portion and serve meals.
• Wash and peel vegetables and fruit.
• Prepare items such as tea, coffee and toast.
• Wash dishes and utensils.

Skills

Communicate effectively

Interpersonal skills

Physical ability

Education

Grade 10 + related experience or equivalent

Food Safe Level 1

Job description

Lady Minto Hospital (LMH) - Salt Spring Island, BC V8K 1T1 CA (Primary)

Work Area (FBA Only)

LMH

Multi-Site

No

Travel Requirement

Shift Start Time/End Time

06:30-11:00, 07:00-14:30

Days Off

Rotating

Vacancy Type

Regular PT

Salary Range (Hourly Rate)

$25.82 - $25.82

Paid FTE

0.75

Worked BI-WEEKLY HOURS

53.19

Planned Start Date

Approximate End Date (For Temporary Assignments ONLY)

Pending Return of Incumbent

No

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Yes

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Positions at this level perform a variety of duties within Food Services Operations such as portioning and serving meals, washing and peeling vegetables and fruit, preparing items such as tea, coffee and toast, and washing dishes and utensils.

QUALIFICATIONS:

Education, Training And Experience

Grade 10 plus one year's recent, related experience or an equivalent combination of education, training, and experience. Certificate in Food Safe Level 1.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.