Food Service Team Lead & Quality Supervisor

Edo Japan; Irvine; On-site; CAD 30,000 - 42,000; Full time

Job summary

Edo Japan is seeking a hands-on supervisor to oversee daily kitchen and front-of-house operations in Alberta. You will guide staff, ensure food quality, and address guest concerns while maintaining accurate records.

The role requires a secondary education certificate and 7 months to 1 year of related experience in a busy food-service setting. This on-site position offers stable hours in a team-driven environment.

Qualifications

• Secondary school graduation is required.
• 7 months to less than 1 year of experience in food service preferred.
• On-site work only, no remote option.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Staff supervision

Food safety

Scheduling

Training

Customer service

Record keeping

Education

Secondary school graduation

Job description

Edo Japan is seeking a hands-on supervisor to oversee daily kitchen and front-of-house operations in Alberta. You will guide staff, ensure food quality, and address guest concerns while maintaining accurate records.

The role requires a secondary education certificate and 7 months to 1 year of related experience in a busy food-service setting. This on-site position offers stable hours in a team-driven environment.