Restaurant Supervisor & Guest Experience Lead

Sweetgrass Deli & Eatery; Siksiká #146, Alberta; On-site; CAD 38,000 - 46,000; Full time

Job summary

Sweetgrass Deli & Eatery in Alberta is seeking a reliable on-site supervisor to lead daily food preparation and service operations. The role requires supervising staff, training, and ensuring quality standards at the deli.

You will hire and guide team members, address customer concerns, and uphold sanitation and safety procedures. Candidate should have 2–3 years of experience in food service supervision and a high school diploma.

Qualifications

• 2–3 years of experience in food service supervision.
• Experience hiring and training staff is preferred.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns

Skills

Staff supervision

Food service

Customer service

Education

Secondary school diploma

Job description

Sweetgrass Deli & Eatery in Alberta is seeking a reliable on-site supervisor to lead daily food preparation and service operations. The role requires supervising staff, training, and ensuring quality standards at the deli.

You will hire and guide team members, address customer concerns, and uphold sanitation and safety procedures. Candidate should have 2–3 years of experience in food service supervision and a high school diploma.