Food Service Supervisor - Lead 5-10 Person Team On-Site

McDonald's; Alberta; On-site; CAD 39,000 - 47,000; Full time

Benefits offered by this job

Group insurance benefits

Other benefits

Job summary

McDonald's Canada in Alberta is seeking a restaurant supervisor to oversee on-site operations, train staff, and ensure quality service. The role is based in a fast-paced, on-site environment with a strong emphasis on guest satisfaction.

You will schedule shifts, monitor food preparation, handle customer concerns, and maintain records. A high school diploma and 1–2 years of experience are required. This position is on-site and suitable for someone who works well under pressure.

Qualifications

• Secondary high school graduation certificate is required.
• 1 year to less than 2 years of experience.
• On-site work required; no remote option.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.

Skills

Client focus

Interpersonal skills

Oral communication

Flexibility

Team player

Education

Secondary high school diploma

Job description

McDonald's Canada in Alberta is seeking a restaurant supervisor to oversee on-site operations, train staff, and ensure quality service. The role is based in a fast-paced, on-site environment with a strong emphasis on guest satisfaction.

You will schedule shifts, monitor food preparation, handle customer concerns, and maintain records. A high school diploma and 1–2 years of experience are required. This position is on-site and suitable for someone who works well under pressure.