Food Service Supervisor - Lead Kitchen & Quality

Edo Japan; Drumheller; On-site; CAD 21,000 - 30,000; Full time

Job summary

Alberta is seeking a Food Service Supervisor to organize staff schedules and oversee the preparation and portioning of meals in a food service setting. You will train staff on sanitation and safety procedures and ensure that food and service meet quality control standards.

You will address customer concerns and maintain records of stock, repairs, sales and wastage. You may also plan cafeteria menus and determine related food and labour costs and participate in staff selection and policy

Qualifications

• Experience coordinating staff schedules and supervising food service activities.
• Ability to train staff in sanitation and safety procedures.
• Experience addressing customer complaints.
• Knowledge of quality control standards in food service.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Plan cafeteria menus and determine related food and labour costs.
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.

Education

Secondary (high) school graduation certificate

Job description

Alberta is seeking a Food Service Supervisor to organize staff schedules and oversee the preparation and portioning of meals in a food service setting. You will train staff on sanitation and safety procedures and ensure that food and service meet quality control standards.

You will address customer concerns and maintain records of stock, repairs, sales and wastage. You may also plan cafeteria menus and determine related food and labour costs and participate in staff selection and policy