Food Service Supervisor (NADRI – KOREAN RESTAURANT)

Newcomers Hire; Burnaby; On-site; CAD 71,000 - 75,000; Full time

Job summary

Chickenerang Food Ltd. dba NADRI – KOREAN RESTAURANT in Burnaby, BC is seeking a full-time permanent Food Service Supervisor to oversee daily kitchen and service operations.

The successful candidate will supervise staff, coordinate orders, maintain quality standards, train employees on sanitation and safety procedures, and ensure timely delivery of food orders to customers. Minimum 2 years to 3 years of food service experience and English language skills are required; a secondary school diploma

Qualifications

• English language required.
• Secondary (high) school graduation certificate.
• 2–3 years experience in food service.

Responsibilities

• Supervise and co-ordinate activities of employees who prepare food orders in portion
• Order materials, supplies, and ingredients based on demand
• Ensure food services meeting quality standards
• Train staff in job duties, sanitation and safety procedures
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit cost reports
• Supervise and check delivery of food orders
• Schedule work shifts for employee

Job description

Chickenerang Food Ltd. dba NADRI – KOREAN RESTAURANT is looking for a full time permanent FOOD SERVICE SUPERVISOR to join the team as soon as possible.

Job Details

Location: 4501 North Rd, #111F, Burnaby, BC V3N 4R7
Wage: $34.00-36.00 / hour (To be negotiated)
Vacancies: 1
Terms of employment: Permanent employment, Full time 30 to 40 hours / week
Start date: As soon as possible
Work settings: Restaurant
Benefit: 4 percent of total wages for vacation pay

Job requirements

Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Job Duties

• Supervise and co-ordinate activities of employees who prepare food orders in portion
• Order materials, supplies, and ingredients based on demand
• Ensure food services meeting quality standards
• Train staff in job duties, sanitation and safety procedures
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit cost reports
• Supervise and check delivery of food orders
• Schedule work shifts for employee