Kitchen helper | LMIA approved

Tobermory; Burnaby; On-site; CAD 23,000 - 26,000; Full time

Job summary

NADRI – KOREAN RESTAURANT in Burnaby, BC is hiring a Kitchen helper to join a small team. The role involves basic food prep, cleaning and maintaining a sanitary kitchen environment, and assisting with stocking storage areas. The position is permanent, full-time and LMIA approved, with 30–40 hours per week.

The successful candidate should have basic English communication skills and at least a high school diploma. Prior related experience is valued but not required.

Qualifications

• Fluent in English for daily communication and instruction.
• Secondary (high) school graduation certificate required.
• 1 to less than 7 months of related experience preferred.

Responsibilities

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
• Prepare, heat and finish simple food items.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
• Remove kitchen garbage and trash regularly.
• Sweep, mop, wash and polish floors.
• Wash, peel and cut vegetables and fruits.

Skills

English fluency

Education

High school diploma

Job description

NADRI – KOREAN RESTAURANT based in 4501 North Rd, Burnaby, BC V3N 4R7 is inviting applications from suitable candidates for the position of Kitchen helper who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The position of Kitchen helper has been approved by the LMIA (Labour Market Impact Assessment).

Employer Name: NADRI – KOREAN RESTAURANT
Position: Kitchen helper
No. of vacancies: 1
Salary: $16.75 to $19.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: 4501 North Rd, Burnaby, BC V3N 4R7

• The candidate will be required to clean and sanitise items such as dishwasher mats, carts, and waste disposal units.
• The candidate must prepare, heat, and finish simple food items.
• The candidate will be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas.
• The candidate will be responsible for removing kitchen garbage and trash regularly.
• The candidate will be responsible for sweeping, mopping, washing and polishing floors.
• The candidate will be responsible for washing, peeling and cutting vegetables and fruits.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 1 to less than 7 months of experience in a related industry.