Food Service Supervisor: Lead Kitchen & Service Ops

JDPC Operations Inc; Vancouver; Sur place; CAD 25 000 - 28 000; Plein temps

Avantages offerts par ce poste

Relocation expenses covered

Résumé du poste

JDPC Operations Inc is seeking a Food Service Supervisor in Vancouver, BC to lead kitchen staff, ensure safety and quality, and manage daily operations. The role requires 1–2 years in a related industry, strong English communication, and a client-focused approach.

Relocation support is offered and full-time permanent employment. You will devise schedules, supervise preparation and portioning, train staff on sanitation, manage inventory and reports, and respond to customer concerns in a

Qualifications

• Must have high school graduation or equivalent.
• 1–2 years of experience in a related industry.
• Must be fluent in English with strong communication skills.
• Client-focused with good interpersonal abilities.

Responsabilités

• Devise methods for meeting work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on duties, sanitation and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Respond to customer complaints or concerns.
• Keep track of stock, repairs, sales and waste.
• Create and submit reports.
• Supervise tray assembly and delivery of food trolleys.

Connaissances

Fluent English

Client focus

Interpersonal skills

Oral communication

Flexible

Team player

Supervisory experience

Food service experience

Scheduling

Formation

Secondary school graduation certificate

Description du poste

JDPC Operations Inc is seeking a Food Service Supervisor in Vancouver, BC to lead kitchen staff, ensure safety and quality, and manage daily operations. The role requires 1–2 years in a related industry, strong English communication, and a client-focused approach.

Relocation support is offered and full-time permanent employment. You will devise schedules, supervise preparation and portioning, train staff on sanitation, manage inventory and reports, and respond to customer concerns in a