Catering Operations Lead

Aramark Canada; Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading food service provider is seeking a supervisor for their food service operations in Metro Vancouver. Responsibilities include managing staff schedules, ensuring food safety, and maintaining inventory. Candidates should possess a high school diploma and strong organizational skills. The role may include physical demands such as lifting and prolonged standing. This position offers an opportunity to develop skills while making a positive impact in a team-oriented environment.

Qualifications

• Must complete a sanitation course within the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.

Responsibilities

• Produce and maintain work schedules.
• Direct daily food service activities.
• Ensure food safety and quality standards.
• Maintain organized and hazard-free food storage.
• Supervise and evaluate employees.

Skills

Ability to read, write, and understand verbal instructions

Basic arithmetic skills

Strong organizational skills

Emotional control under stress

Interpersonal conflict resolution

Education

High School Diploma/GED

Job description

A leading food service provider is seeking a supervisor for their food service operations in Metro Vancouver. Responsibilities include managing staff schedules, ensuring food safety, and maintaining inventory. Candidates should possess a high school diploma and strong organizational skills. The role may include physical demands such as lifting and prolonged standing. This position offers an opportunity to develop skills while making a positive impact in a team-oriented environment.