Lead Food Service Supervisor: Train, Budget & Ensure Quality

Spicy 6 Fine Indian Cuisine; Vancouver; On-site; CAD 48,000 - 64,000; Full time

Job summary

Spicy 6 Fine Indian Cuisine in Vancouver is seeking a kitchen supervisor to oversee day-to-day operations at the physical location. The role focuses on coordinating staff who prepare and portion food, maintaining quality standards, and managing supplies and budgeting.

The ideal candidate will supervise sanitation, safety training, and staff hiring while ensuring timely delivery of meals and accurate inventory records at the on-site restaurant in Metro Vancouver.

Qualifications

• Secondary school graduation certificate

Responsibilities

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Education

Secondary (high) school graduation certificate

Job description

Spicy 6 Fine Indian Cuisine in Vancouver is seeking a kitchen supervisor to oversee day-to-day operations at the physical location. The role focuses on coordinating staff who prepare and portion food, maintaining quality standards, and managing supplies and budgeting.

The ideal candidate will supervise sanitation, safety training, and staff hiring while ensuring timely delivery of meals and accurate inventory records at the on-site restaurant in Metro Vancouver.