Food service supervisor

JDPC Operations Inc; Vancouver; On-site; CAD 25,000 - 28,000; Full time

Benefits offered by this job

Relocation expenses covered

Job summary

JDPC Operations Inc is seeking a Food Service Supervisor in Vancouver, BC to lead kitchen staff, ensure safety and quality, and manage daily operations. The role requires 1–2 years in a related industry, strong English communication, and a client-focused approach.

Relocation support is offered and full-time permanent employment. You will devise schedules, supervise preparation and portioning, train staff on sanitation, manage inventory and reports, and respond to customer concerns in a

Qualifications

• Must have high school graduation or equivalent.
• 1–2 years of experience in a related industry.
• Must be fluent in English with strong communication skills.
• Client-focused with good interpersonal abilities.

Responsibilities

• Devise methods for meeting work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on duties, sanitation and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Respond to customer complaints or concerns.
• Keep track of stock, repairs, sales and waste.
• Create and submit reports.
• Supervise tray assembly and delivery of food trolleys.

Skills

Fluent English

Client focus

Interpersonal skills

Oral communication

Flexible

Team player

Supervisory experience

Food service experience

Scheduling

Education

Secondary school graduation certificate

Job description

JDPC Operations Inc based in Unit FC 03B 701 West Georgia st, Vancouver, BC V7Y 1K8 is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: JDPC Operations Inc
Position: Food service supervisor
No. of vacancies: 2
Salary: $18.50 hourly for 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Unit FC 03B 701 West Georgia st, Vancouver, BC V7Y 1K8

• The candidate must devise methods for meeting work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be in charge of creating and submitting reports.
• The candidate will be expected to supervise and inspect tray assembly.
• The candidate will be required to supervise and check delivery of food trolleys.
• The candidate will be expected to create work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate should be client focused.
• The candidate should have effective interpersonal skills.
• The candidate should have excellent oral communication skills.
• The candidate should be flexible.
• The candidate should be a good team player.

Work setting

• The candidate’s relocation expenses will be covered by the employer.

Additional Information

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate must be willing to work in a standing position for extended periods of time.