Food Service Supervisor: Lead Busy Team in Quick Service

Tim Hortons; Chilliwack; On-site; CAD 36,000 - 48,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Group insurance

Life insurance

Travel insurance

Free parking

Job summary

Tim Hortons in Chilliwack, BC is hiring a Food Service Supervisor to lead a team of 5–10 staff in a restaurant setting.

Work setting is a restaurant with responsibilities including scheduling, requisitioning supplies, supervising food prep and portioning, training staff, and maintaining quality standards. The role requires strong communication, customer focus, and adaptability for a fast-paced environment.

Qualifications

• Secondary (high) school graduation certificate or equivalent experience.
• 2 years to less than 3 years of experience.
• Criminal record check required.
• Excellent oral communication and interpersonal skills.
• Client focus, flexibility, initiative, dependability, and team player attributes.
• Ability to work in a fast-paced, physically demanding environment.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Oral communication

Interpersonal skills

Team player

Flexibility

Initiative

Dependability

Customer focus

Education

Secondary graduation or equivalent

Job description

Tim Hortons in Chilliwack, BC is hiring a Food Service Supervisor to lead a team of 5–10 staff in a restaurant setting.

Work setting is a restaurant with responsibilities including scheduling, requisitioning supplies, supervising food prep and portioning, training staff, and maintaining quality standards. The role requires strong communication, customer focus, and adaptability for a fast-paced environment.