food service supervisor

Chop Steakhouse & Bar; Winnipeg; On-site; CAD 38,000 - 46,000; Full time

Benefits offered by this job

Health benefits

Dental plan

Health care plan

Vision care benefits

Job summary

Chop Steakhouse & Bar is seeking a kitchen supervisor to oversee daily operations on-site in Winnipeg. The role requires 1–2 years of experience and a secondary school diploma. You will lead kitchen staff, ensure sanitary practices, manage inventory, and help plan budgets.

You will coordinate meals, address customer concerns, and ensure timely preparation and delivery of food while maintaining records and reports for management.

Qualifications

• Secondary school diploma required.
• 1–2 years of relevant experience.
• On-site role; no remote work.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Staff supervision

Train staff

Budgeting

Sanitation & safety

Customer service

Education

Secondary school diploma

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits