food service supervisor

Rickys Group of Family-Style Restaurants; Yellowknife; On-site; CAD 52,000 - 72,000; Full time

Job summary

Rickys Group of Family-Style Restaurants is seeking a kitchen supervisor to manage staff, ensure quality, and control costs at our on-site location in Canada. The role requires strong leadership, budgeting skills, and adherence to sanitation standards.

The candidate should have 1 year to less than 2 years of experience and hold a secondary high school graduation certificate, with English proficiency essential for daily operations.

Qualifications

• Secondary school graduation certificate required.
• 1 year to less than 2 years of experience preferred.
• On-site work with no remote option.
• English language proficiency required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.
• Inspect kitchen and food service areas.

Skills

Staff supervision

Scheduling

Training

Quality control

Budgeting

Customer service

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Inspect kitchen and food service areas

Supervision

• 3-4 people
• 5-10 people

Additional information

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Repetitive tasks

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Dependability