food service supervisor

DGA; Winnipeg; On-site; CAD 2,066,000 - 2,342,000; Full time

Job summary

DGA is seeking a hands-on supervisor for a fast food outlet in Winnipeg. You will oversee staff who prepare and portion food, coordinate daily operations, and ensure quality and service standards are met. This role emphasizes training, scheduling, and customer issue resolution.

Ideal candidates have 1–2 years in food service, strong teamwork skills, and a client-focused approach. On-site work is required with no remote option.

Qualifications

• 1 year to less than 2 years of experience in fast food or similar service environment.
• On-site required; no remote option.
• Experience supervising staff in a food-preparation setting.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Client focus

Interpersonal skills

Team player

Education

Secondary school diploma

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast food outlet or concession

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 1 to 2 people
• Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player